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A pumpkin seed, also known as a pepita (from the Mexican Spanish: pepita de calabaza, 'little seed of squash'), is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically flat and oval with one axis of symmetry, have a white outer husk, and are light green after the husk is removed.
A beef pepito with caramelized onions and a side dish of potatoes A Spanish pepito prepared with chicken, served with beer A simple beef pepito. The pepito is a sandwich prepared with beef, pork, or chicken [1] originating from Spain and also very popular in Latin America.
Pepita, or pumpkin seed, is the edible seed of pumpkins or related squashes. Pepita may also refer to: Pepita glass engraving; The Pepita, later the Maria Asumpta, a brig that sailed from 1858 to 1995; In people. Pepita de Oliva (1830–1871), Spanish dancer; Pepita Pardell (1928-2019), Spanish animator, cartoonist, illustrator, painter
Papadzules (Spanish pronunciation: [papaˈtsules]; Mexican Spanish, from Mayan [papatsʼuːles]) is a traditional dish from the Yucatán Peninsula resembling enchiladas. In its simplest form it consists of corn tortillas dipped in a sauce of pepita (pumpkin seeds) filled with hard-boiled eggs, and garnished with a cooked tomato-pepper sauce.
Pepito Arriola (1896–1954), Spanish child prodigy pianist and violinist; Pépito Elhorga (born 1978), French rugby player; Jose Laurel Jr. (1912–1998), former Speaker of the House of Representatives of the Philippines and Batangas congressman, nicknamed "Pepito" Pépito Pavon (1941–2012), Spanish footballer; Pepito Ramos (born 1951 ...
The Diccionario de la lengua española [a] (DLE; [b] English: Dictionary of the Spanish language) is the authoritative dictionary of the Spanish language. [1] It is produced, edited and published by the Royal Spanish Academy, with the participation of the Association of Academies of the Spanish Language.
Poison Profits. A HuffPost / WNYC investigation into lead contamination in New York City
Pepita Jiménez is a lyric comedy or comic opera with music written by the Spanish composer Isaac Albéniz. The original opera was written in one act and used an English libretto by Albéniz's patron and collaborator, the Englishman Francis Money-Coutts, which is based on the novel of the same name by Juan Valera. The opera was later adapted ...