Search results
Results from the WOW.Com Content Network
Nutrition (Per Burrito): Calories: 520 Fat: 26 g (Saturated fat: 9 g) Sodium: 1,540 mg Carbs: 36 g (Fiber: 2 g, Sugar: 0 g) Protein: 30 g. Del Taco's breakfast burritos offer a hefty 16-30 grams ...
The best deal at Del Taco is the long-running Taco Nights promotion. On Tuesdays from 3 p.m. to 11 p.m., you can get three snack tacos for $1.99, and on Thursdays from 3 p.m. to 11 p.m., you can ...
Del Taco Restaurants, Inc. is an American fast-food restaurant chain that specializes in American-style Mexican cuisine, as well as American foods such as burgers, fries and shakes. Del Taco is led by Brand President Tom Rose, [ 5 ] and is headquartered in Lake Forest, California . [ 6 ]
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...
2. Taco Bell: $25 Meal for 4. Taco Bell just announced that many discontinued menu items are back, but none are meant for crowds.Luckily, there's still a meal-for-four deal that's $25. You get two ...
Naugles was a Southern California fast-food Mexican restaurant chain that existed from 1970 to 1995. A revived Naugles chain was established in 2015 by entrepreneur Christian Ziebarth, after it was ruled that the trademarks had been abandoned by the original company's successor, Del Taco.
Get a free Street Taco Trio plate with the purchase of an entree of equal or greater value. Fuzzy's Taco Shop If you're not a rewards member, you can still enjoy a deal—get $1.50 tacos (up to 10 ...
Carne asada fries are a Mexican-American dish originating in the Chicano community in San Diego. [6] This item is not normally featured on the menu at more traditional Mexican restaurants. [5] Lolita's Mexican Food in San Diego claims to have originated the dish in the late 1990s, inspired by a suggestion from their tortilla distributor. [7]