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Portulaca grandiflora is a succulent flowering plant in the purslane family Portulacaceae, native to southern Brazil, Argentina, and Uruguay and often cultivated in gardens. [ 2 ] [ 3 ] It has many common names , including rose moss , [ 4 ] eleven o'clock , [ 3 ] Mexican rose , [ 3 ] moss rose , [ 3 ] sun rose , [ 5 ] table rose , [ citation ...
Portulaca (/ ˌ p ɔːr tj uː ˈ l eɪ k ə / [3]) is a genus of flowering plants in the family Portulacaceae, and is the type genus of the family. With over 100 species, it is found in the tropics and warm temperate regions.
The Clusiaceae or Guttiferae Juss. (1789) (nom. alt. et cons. = alternative and valid name) are a family of plants including 13 genera and ca 750 species. [3] Several former members of Clusiacae are now placed in Calophyllaceae and Hypericaceae.
P. oleracea flower. The plant may reach 40 centimetres (16 inches) in height. It has smooth, reddish, mostly prostrate stems, and the leaves, which may be alternate or opposite, are clustered at stem joints and ends. [3]
Aspidistra grandiflora is a species of flowering plant. A. grandiflora grows in Vietnam in dry broad-leaved lowland forests on karstic limestone outcrops with fissures. [ 1 ]
Combretum indicum, commonly known as the Rangoon creeper [2] or Burma creeper, [3] is a vine with red flower clusters which is native to tropical Asia and grows in thickets, primary and secondary forest, and along river banks in the Indian subcontinent, Malaysia and the Philippines.
Kadsura induta (Yunnan, Guangxi, Vietnam) Kadsura renchangiana (Guangxi) Kadsura heteroclita (China, Indian Subcontinent, Indochina, Borneo, Sumatra) Kadsura longipedunculata (China) Kadsura oblongifolia (Guangxi, Guangdong, Hainan) Kadsura japonica (Japan, Korea, Nansei-shoto, Taiwan) Kadsura philippinensis (Philippines) Kadsura angustifolia ...
Gỏi tép đồng và bông điên điển, a Vietnamese dish using the flowers. The yellow flowers of S. aculeata are eaten as a vegetable in Southeast Asia. They are much smaller than the more popular white flowers of Sesbania grandiflora, but similar in shape. Still, they are appreciated as food in Thai and Vietnamese cuisine. [2]