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The pastry, round, i.e. wheel-shaped, was created in 1910 by Louis Durand, pâtissier of Maisons-Laffitte, at the request of Pierre Giffard, to commemorate the 1,200 km (750 mi) Paris–Brest–Paris bicycle race he had initiated in 1891. [1]
The Paris-Brest is also made with pâte à choux, which is piped into a wheel shape, baked, sliced in half lengthwise, and filled with praline cream. It was named after the 1891 Paris-Brest ...
Paris–Brest–Paris (PBP) is a long-distance cycling event. It was originally a 1,200 km (750 mi) bicycle race in France from Paris to Brest and back to Paris in 1891. [1] The last time it was run as a race was 1951. The most recent edition of PBP was held on 20 August 2023. In 1931 amateur cyclists were separated from professionals.
Megan Hill of Eater Seattle wrote, "The bakery's selection, meant to complement the wines next door, includes pastries from croissants to Paris-Brest, lunch options like salad nicoise, sandwiches, and quiches, and, in the evening, boards with charcuterie, seafood, cheese, and vegetables."
Paris-Brest – Pastry Pêche Melba – Peach and ice cream dessert Pages displaying short descriptions of redirect targets Pièce montée – Decorative confectionery centerpiece
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A religieuse (French pronunciation: [ʁəliʒjøz] ⓘ) is a French pastry made of a small choux pastry case stacked on top of a larger one, both filled with crème pâtissière, commonly flavoured with chocolate [1] or mocha.
The brand requires customers to buy other Hermès products such as shoes, scarves and jewelry and build a rapport before they can get an opportunity to get their hands on the famed Birkin.