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  2. Paris–Brest - Wikipedia

    en.wikipedia.org/wiki/ParisBrest

    The pastry, round, i.e. wheel-shaped, was created in 1910 by Louis Durand, pâtissier of Maisons-Laffitte, at the request of Pierre Giffard, to commemorate the 1,200 km (750 mi) Paris–BrestParis bicycle race he had initiated in 1891. [1]

  3. These 13 Most Popular French Pastries Will Make Your ... - AOL

    www.aol.com/13-most-popular-french-pastries...

    The Paris-Brest is also made with pâte à choux, which is piped into a wheel shape, baked, sliced in half lengthwise, and filled with praline cream. It was named after the 1891 Paris-Brest ...

  4. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    It was created in 1891 to commemorate the Paris–BrestParis bicycle race. [70] Its circular shape is representative of a wheel. It became popular with riders on the Paris–Brest cycle race, partly because of its energy-giving high calorific value, and is now found in pâtisseries all over France . Paste: Mexico: Pastry from Hidalgo, Mexico ...

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Paris–Brest: France: A dessert made of choux pastry and praline flavored cream. Parkin: United Kingdom: A gingerbread cake made with treacle and oats. Parrozzo: Abruzzo: A cake made with semolina and almond flour and then covered with dark chocolate. Pavlova: Australia New Zealand: A cake named after Anna Pavlova and made with meringue. Petit ...

  6. Religieuse - Wikipedia

    en.wikipedia.org/wiki/Religieuse

    A religieuse (French pronunciation: [ʁəliʒjøz] ⓘ) is a French pastry made of a small choux pastry case stacked on top of a larger one, both filled with crème pâtissière, commonly flavoured with chocolate [1] or mocha. Each case is topped with a ganache of the same flavour as the filling, then attached to each other using piped ...

  7. St. Honoré cake - Wikipedia

    en.wikipedia.org/wiki/St._Honoré_cake

    Saint-honoré cake cross-section. The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, [1] is a pastry dessert named for the French patron saint of bakers and pastry chefs, Saint Honoré or Honoratus (d. 600 AD), Bishop of Amiens. [2]

  8. Philippe Conticini - Wikipedia

    en.wikipedia.org/wiki/Philippe_Conticini

    'Paris Brest' pastry variation by Philippe Conticini. 'Pâtisserie des Rêves', Paris. Verrines (1994): he transformed the world of gastronomy and pastry [10] by being the first to serve dishes and desserts 'vertically' in glasses rather than horizontally in plates (traditional serving).

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