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Pages in category "Asian restaurants in Washington, D.C." The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. B.
Chinese Community Church was founded in 1935, initially at L Street, but relocated in 2006 to its current I Street location. [33] The Sixth & I Historic Synagogue has been restored and is the scene of cultural events. The Washington DC Chinatown Community Cultural Center offers numerous activities, classes and services. [34]
The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
We spent $240 on dinner at Dōgon, one of the buzziest restaurants in DC. The best part was the $63 chicken and rice. Alice Levitt. December 8, 2024 at 5:46 AM.
The pan-Asian menu has a clear Chinese influence (Phillip's mother, Cecilia Chiang, owned one of the most successful Chinese restaurants in the 20th century) but also touches on a range of ...
Rasika has been called "one of the most exciting Indian restaurants in the country" by Condé Nast Traveler, [7] and the city's best restaurant by The Washington Post. [4] In 2023, Rasika was included in Washingtonian 's overview of the 100 "very best" restaurants, [5] and Tierney Plumb included the business in Eater Washington, D.C. 's list of sixteen "must-try" Indian restaurants in the ...
Asian restaurants in Washington, D.C. (8 P) B. ... Pages in category "Restaurants in Washington, D.C." The following 42 pages are in this category, out of 42 total.
Jônt is a restaurant in Washington, D.C., in the United States. [1] Operated by chef Ryan Ratino, [2] the restaurant was established in 2020 [3] and has received two Michelin stars. [4] The interior has a 14-seat counter. [5] The menu has included live scallop, Dungeness crab with koshiibuki rice, and dry-aged duck. [6]