Search results
Results from the WOW.Com Content Network
Corn starch mixed in water. Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn grain. [2] The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3]
Check out the slideshow above for 10 unusual uses for cornstarch. Then, discover 12 New Ways to Use Coffee Grounds and 15 Unusual Uses for Coca-Cola ! Related articles
Here are a few unexpected ways you can use salt and save a few bucks at the same time. But what most people don't realize is that salt can be used for a lot more than cooking.
Corn sauce is a mix of free and bound amino acids, organic acids and their salts, Maillard reaction products, and minerals. Sensory analysis describes corn sauce with characteristic savory tastes including 'xian' (鲜 in Chinese), umami, caramelized, roasted, slightly yeasty, meaty, salty, and sweet.
1. Tennis Ball. Tennis balls are so useful that you may want to buy some to keep around the house even if you don’t play. For example, half a tennis ball can help screw open tight caps.
Where a recipe already uses buttermilk or yogurt, baking soda can be used without cream of tartar (or with less). Alternatively, lemon juice can be substituted for some of the liquid in the recipe, to provide the required acidity to activate the baking soda. The main variable with the use of these kitchen acids is the rate of leavening.
Gummy bears are produced using a starch mogul.. A starch mogul is a machine that makes shaped candies or candy centers from syrups or gels, such as gummi candy. [1] These softer candies and centers are made by filling a tray with cornstarch, stamping the desired shape into the starch, and then pouring the filling or gel into the holes made by the stamp.
For premium support please call: 800-290-4726 more ways to reach us