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English: These Regulations implement Council Directive 93-43-EEC of the 14th June 1993 on the hygiene of foodstuffs, except for the requirements of paragraphs 4 and 5 of Chapter IX of the Annex to that Directive (which relate to temperature controls) and for the requirements in that Directive which relate to imports which are likely to pose a serious risk to human health and which come from ...
Short title: The Food Safety and Hygiene (England) Regulations 2013: Image title: FOOD, ENGLAND: Author: www.legislation.gov.uk: Software used: FOP 1.0: Conversion ...
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In the UK the Food Standards Agency is an independent government department responsible for food safety and hygiene across the England, Wales and Northern Ireland, while Food Standards Scotland is responsible for Scotland. [54] [55] They work with businesses to help them produce safe food, and with local authorities to enforce food safety ...
A food hygiene rating scheme has been deployed by the Food Standards Agency for all food businesses. Ratings are available at the business premises and online. [18] Following a meeting in Cardiff, the FSA plans to make audit reports as widely available as possible for the public, following the example of Norwich City Council.
The Food Safety Act 1990 [1] [2] is an Act of the Parliament of the United Kingdom. It is the statutory obligation to treat food intended for human consumption in a controlled and managed way. The key requirements of the Act are that food must comply with food safety requirements, must be "of the nature, substance and quality demanded", and ...
The Regulations relate to States (other than Iceland) in the European Economic Area. This is by reason of the EEA Agreement (at OJ L1, 3.1.94) and Decision No. 7-94 of the EEA Joint Committee (see Annex 2 at OJ L160-13, 28.6.94).
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