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Charles Dickens mentions gridirons again as a suitable and practical gift that a blacksmith can make in his book Great Expectations, where he refers to their use for cooking sprats. In response to the block game strategies of some college football teams in 1880 and 1881, in 1882 lines perpendicular to the sidelines and spaced 5-yards apart were ...
The etymology of gratin is from the French language words gratter, meaning "to scrape" (from having to scrape the food out of the dish it was cooked in). [5] The technique predates the current name, which did not appear in English until 1846 (OED, s.v. "gratin").
Several types of graters feature different sizes of grating slots, and can therefore aid in the preparation of a variety of foods. They are commonly used to grate vegetables, cheese and lemon or orange peel (to create zest), spices, such as ginger and nutmeg, and can also be used to grate other soft foods
In the United States, the use of the word grill refers to cooking food directly over a source of dry heat, [14] typically with the food sitting on a metal grate that leaves "grill marks." Grilling is usually done outdoors on charcoal grills or gas grills; a recent trend is the concept of infrared grilling. [ 15 ]
In a kitchen the hob is a projection, shelf, grate or bench for holding food or utensils at the back or side of a hearth to keep them warm, or an internal chimney-corner. In modern British English usage, the word refers to a cooktop or hotplate , as distinguished from an oven .
Elsewhere in the spacious room, Aiden Sigafoos, 12, also of Springmill school, was at home in the class. "My dad and I cook steak and pork chops at home, on the stove and on the grill. And we make ...
A grating is any regularly spaced collection of essentially identical, parallel, elongated elements.Gratings usually consist of a single set of elongated elements, but can consist of two sets, in which case the second set is usually perpendicular to the first (as illustrated). [1]
Hamburgers cooking on a charbroiler. A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations.