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Mexican marigold also known as cempasúchil, or Aztec marigold is a native flower to México and was first used by the Aztecs and is used in the Mexican holiday "Día de muertos" or Day of the Dead. Day of the Dead originated from Aztec mythology to honor the Aztec goddess of death Mictēcacihuātl. Tagetes erecta; Tagetes lemmonii; Tagetes lucida
Tagetes erecta, the Aztec marigold, Mexican marigold, big marigold, cempaxochitl or cempasúchil, [2] [3] is a species of flowering plant in the genus Tagetes native to Mexico and Guatemala. [4] Despite being native to the Americas, it is often called the African marigold .
Mexican-style Day of the Dead celebrations occur in major cities in Australia, Fiji, and Indonesia, most organized by Mexican communities. Additionally, an independent annual celebration is held in Wellington , New Zealand, complete with altars celebrating the deceased with flowers and gifts.
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Devotees praying to Santa Muerte in Mexico. Santa Muerte can be translated into English as either "Saint Death" or "Holy Death", although R. Andrew Chesnut, Ph.D. in Latin American history and professor of Religious studies, believes that the former is a more accurate translation because it "better reveals" her identity as a folk saint.
Pillowy-soft and fragrant with anise and orange flower water, this Mexican sweet bread is eaten during the weeks around Dia de Los Muertos. This recipe yields 1 very large loaf, but you can also ...
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Tagetes minuta, native to southern South America, is a tall, upright marigold plant with small flowers used as a culinary herb in Peru, Ecuador, and parts of Chile and Bolivia, where it is called by the Incan term huacatay.