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2. Jiaozi - Wikipedia

   en.wikipedia.org/wiki/Jiaozi

   Gyoza share similarities with both pierogi and spring rolls and are cooked in the same fashion as pierogi, either boiled or fried. Gyōza and gyōza wrappers can be found in supermarkets and restaurants throughout Japan, either frozen or ready to eat. Pan-fried gyōza are sold as a side dish in many ramen and Chinese restaurants. Both the ...

3. Guy Fieri fell in love with this dish in College Hill. Here's ...

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   Scoop 1 tablespoon of the cabbage, pork and spice mixture onto a gyoza wrapper. Use water to wet the area surrounding the mixture, then press the wrapper closed to make a half-moon shape. Repeat ...

4. The 10 Best Frozen Dumpling Brands - AOL

   www.aol.com/10-best-frozen-dumpling-brands...

   PER SERVING (7 potstickers): 200 calories, 4.5 g fat (1.5 g saturated fat, 0 g trans fat), 550 mg sodium, 30 g carbs (4 g fiber, 0 g sugar), 10 g protein Trader Joe's Gyoza potstickers come up ...

5. Shrimp Dumplings Recipe - AOL

   firefox-startpage.aol.com/food/recipes/shrimp...

   Working with one wrapper at a time, place 1 ½ tsp. filling in the center of wrapper, and fold in half to form a half-moon. Grip a single edge of the wrapper near one side of the dumpling, fold it inward, and pinch to form a pleat; repeat to create 6 pleats total. Repeat with remaining wrappers and filling to create 16 dumplings.

6. The world’s tastiest dumplings - AOL

   www.aol.com/world-tastiest-dumplings-112148946.html

   Related to Chinese pot stickers, Japanese gyoza tend to be made with thinner wrappers and filled with minced pork. Frozen gyoza are found in most grocery stores all over the world, but the best ...

7. Talk:Potsticker - Wikipedia

   en.wikipedia.org/wiki/Talk:Potsticker

   The way I cook them, and the normal way for Japanese gyoza, is to coat the bottom of the pan in a small amount of oil (2 tsp or 1 tbsp), cook the potstickers for a minute or so, but not long enough for them to turn brown, then put about 160 ml of water in the pan and cover.

8. Har gow - Wikipedia

   en.wikipedia.org/wiki/Har_gow

   Ha gow (Chinese: 蝦餃; pinyin: xiājiǎo; Jyutping: haa1 gaau2; lit. 'shrimp jiao'), also anglicized as ha gow, hau kau, or ha kao, is a traditional Cantonese dumpling served as dim sum. [1]

9. 25 Best Frozen Foods at Costco Right Now - AOL

   www.aol.com/lifestyle/25-best-frozen-foods...

   Ajinomoto Japanese-Style Pork and Chicken Gyoza Per Serving (7 pieces) : 290 calories, 16 g fat (4.5 g saturated fat), 560 mg sodium, 26 g carbs (2 g fiber, 2 g sugar), 10 g protein Dumpling ...