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2. This is the #1 Most-Hated Pizza Topping, According to ... - AOL

   www.aol.com/1-most-hated-pizza-topping-161500261...

   10. Salami. This one feels a little bit out of place. Sure, we've seen salami on pizza, but it's not overly common. With pepperoni ruling the roost, it's no wonder the stuff isn't all that popular ...

3. 25 Non-Traditional Christmas Dinner Ideas to Surprise ... - AOL

   www.aol.com/25-non-traditional-christmas-dinner...

   Don’t expect to find your typical Christmas turkey recipe on this list. Try a spicy variation made with smoky chipotle instead. Try a spicy variation made with smoky chipotle instead.

4. The Most Bizarre Pizza Toppings on Earth - AOL

   www.aol.com/most-bizarre-pizza-toppings-earth...

   The most bonkers pizza toppings in the world. If you’re into pizza, you’ll already have picked a team: Pizza Hut (established 1958) or Domino’s (1960).

5. 35 Pizza Topping Ideas That Are Way More Exciting Than ... - AOL

   www.aol.com/news/35-pizza-topping-ideas-way...

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6. Hawaiian pizza - Wikipedia

   en.wikipedia.org/wiki/Hawaiian_pizza

   According to a 2019 YouGov Omnibus survey, 12% of Americans who eat pizza say that pineapple is one of their top three favorite pizza toppings, and 24% say that pineapple is one of their least favorite toppings. It was not the most disliked topping, however, as other ingredients were even more widely unpopular in the survey: anchovies and eggplant.

7. None Pizza with Left Beef - Wikipedia

   en.wikipedia.org/wiki/None_pizza_with_left_beef

   The second was a six-inch (150 mm) pizza [1] with no sauce, no cheese, and beef only on the left side of the pizza; while correctly absent of the typical base elements, Molaro said, "the whole pizza was so small and light it must have shifted during delivery. And the little beef pellets didn't have any sauce or cheese to hang on to, so a few ...

8. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

   www.aol.com/news/52-pizza-recipes-traditional...

   Not to mention, the world of pizza has few rules: Take a pillowy crust, cover it with sauce (white or red), cheese, and a topping and you can call it a pizza. And no one’s complaining!

9. Giardiniera - Wikipedia

   en.wikipedia.org/wiki/Giardiniera

   In the cuisine of Chicago, an oil-based giardiniera [5] is often used as a condiment, typically as a topping on Italian beef sandwiches, [6] subs, and pizza. [7]