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The Idaho Spud is a candy bar made by the Idaho Candy Company. It has continuously been in production since 1918 and is distributed primarily throughout the Pacific Northwest region of the United States. [1] The wrapper of the product bears the slogan "The Candy Bar That Makes Idaho Famous".
The Idaho Candy Company was founded in 1901 by Thomas Ovard "T.O." Smith (1876-1954). [3] He began by making chocolates in his garage, and then selling them door-to-door. In 1909, he opened a factory in Boise, which still operates today. [4] [5] John Wagers bought the company in 1984, [6] and his son Dave Wagers has been running the company ...
MaryJane Butters from the cover of her MaryJane Farm Magazine Oct/Nov 2011 issue.. Mary-Jane Butters (born May 6, 1953) is an American organic farmer, author, environmental activist, food manufacturer, and the publisher of MaryJane Farm magazine. [1]
An 8-year-old Idaho boy has been making headlines for his self-made Christmas comic book and the ingenious way he marked it to local readers. ... The 50 best Christmas gifts for everyone on your ...
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Grand Teton Vodka is made from 100% Idaho potatoes and water drawn from the Snake River watershed of the Teton Mountain Range. It is fermented through a proprietary process. Following fermentation, it undergoes a single pass through a pot and column still and then filtered with charcoal and garnet crystal.
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The dish is an acknowledgement of the importance of the potato in Idaho's culture, as it is also the state vegetable. [5] The creator, Lou Aaron, reportedly spent 40 years perfecting the recipe. [5] [6] It is estimated Westside Drive In sells over 1,000 a month and 10,000 in nine days at the Western Idaho Fair. [5] [6]
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