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2. Honey walnut shrimp - Wikipedia

   en.wikipedia.org/wiki/Honey_walnut_shrimp

   Honey walnut shrimp is a Western-inspired Cantonese dish of lightly battered prawns in a mayonnaise-based sauce, served with candied walnuts, and is commonly served in Chinese banquet meals. [ 1 ] [ 2 ] The dish may have originated in Hong Kong , before being introduced to the United States in the 1980s and 1990s.

3. Ina Garten has the best holiday recipes. Here are the dishes ...

   www.aol.com/news/ina-garten-best-holiday-recipes...

   This recipe is both flavorful and comforting. It would be perfect for a cold and rainy winter day but also ideal for a cozy holiday meal served on the floor or on the couch by the fireplace.

4. Sulhee Jessica Woo's 30-Minute Crispy Honey-Walnut Shrimp Is ...

   www.aol.com/sulhee-jessica-woos-30-minute...

   Sulhee Jessica Woo's Crispy Honey-Walnut Shrimp. ½ cup granulated sugar. ½ cup water. 1 cup walnuts. ¼ cup mayonnaise. 2 Tbsp. honey. 2 Tbsp. fresh lemon juice (from 1 lemon) 1 Tbsp. sweetened ...

5. Ina Garten shares the best recipe she ever developed: ‘It’s ...

   www.aol.com/ina-garten-shares-best-recipe...

   Ina Garten shares her favorite recipe and tips for home cooks. Welcome to Dining With the Stars, a series where we sit down with celebrities and chefs to discuss all things food. Grab a seat at ...

6. Bang bang chicken - Wikipedia

   en.wikipedia.org/wiki/Bang_bang_chicken

   Many of these recipes are based on breaded and fried chicken or shrimp in a mayonnaise sauce. [3] [10] These recipes may have been popularized by "bang bang shrimp" dishes on the menus of American fast food chains like Bonefish Grill and have little in common with the authentic Chinese dish. [1]

7. Sorrowful Rice - Wikipedia

   en.wikipedia.org/wiki/Sorrowful_Rice

   Sorrowful Rice (Chinese: 黯然销魂饭; pinyin: ànránxiāohún fàn; Cantonese Yale: gam yin siu wan fan), or simply char siu egg rice, is a Hong Kong rice dish popularised by Stephen Chow's 1996 comedy film The God of Cookery. [1] The dish typically consists of cooked rice, char siu, and a fried egg accompanied by vegetables such as choy ...

8. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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   25 of the very best deals from Nordstrom's Half-Yearly Sale: Rothy's, Le Creuset, Hoka and more

9. Har cheong gai - Wikipedia

   en.wikipedia.org/wiki/Har_Cheong_Gai

   The shrimp paste used is not the darker Malaysian style paste used for rojak sauce, but the pinkish grey southeastern Chinese style. The recipe for har cheong gai differs from other fried chicken recipes in that the marinade and the batter are not separate; rather wheat flour and potato or corn starch is added to the marinade , creating a ...