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Joyce Chen (née Liao Chia-ai Chinese: 廖家艾; pinyin: Liào Jiā'ài; Wade–Giles: Liao Chia-ai, September 14, 1917 – August 23, 1994) was a Chinese-American chef, restaurateur, author, television personality, and entrepreneur.
In 1966, Joyce Chen became the first Asian American woman to host a cooking show. Although "Joyce Chen Cooks" only lasted one season, it introduced Chinese cuisine to many Americans.
Joyce Chen (chef) (1917–1994), Chinese-American chef, author, and television personality Chen Liping (born 1965), Singaporean actress (陳莉萍) Topics referred to by the same term
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
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