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  2. Joyce Chen (chef) - Wikipedia

    en.wikipedia.org/wiki/Joyce_Chen_(chef)

    Chen was credited with popularizing northern-style Chinese cuisine in the United States, coining the name "Peking Raviolis" for potstickers, inventing and holding a design patent for a flat bottom wok with handle, and developing the first line of bottled Chinese stir fry sauces for the U.S. market.

  3. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

  4. Jiaozi - Wikipedia

    en.wikipedia.org/wiki/Jiaozi

    Cooking jiaozi in a wok on a wood stove. At the same time, jiaozi look like yuan bao silver or gold ingots used as currency during the Ming dynasty, and as the name sounds like the word for the earliest paper money, serving them is believed to bring prosperity. [10] Many families eat these at midnight on Chinese New Year's Eve.

  5. Joyce Chen - Wikipedia

    en.wikipedia.org/wiki/Joyce_Chen

    Joyce Chen (chef) (1917–1994), Chinese-American chef, author, and television personality Chen Liping (born 1965), Singaporean actress (陳莉萍) Topics referred to by the same term

  6. So you like to cook, but do you have a universal frying pan lid?

    www.aol.com/lifestyle/made-in-cookware-universal...

    Over the years I've added a deep 12-inch nonstick frying pan, a 12-inch Lodge cast iron skillet and an oversized wok to my cookware collection; Those pans did not come with matching lids. In lieu ...

  7. Talk:Joyce Chen (chef) - Wikipedia

    en.wikipedia.org/wiki/Talk:Joyce_Chen_(chef)

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