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  2. Joyce Chen (chef) - Wikipedia

    en.wikipedia.org/wiki/Joyce_Chen_(chef)

    Chen was credited with popularizing northern-style Chinese cuisine in the United States, coining the name "Peking Raviolis" for potstickers, inventing and holding a design patent for a flat bottom wok with handle, and developing the first line of bottled Chinese stir fry sauces for the U.S. market.

  3. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

  4. Joyce Chen - Wikipedia

    en.wikipedia.org/wiki/Joyce_Chen

    Joyce Chen (chef) (1917–1994), Chinese-American chef, author, and television personality Chen Liping (born 1965), Singaporean actress (陳莉萍) Topics referred to by the same term

  5. Talk:Joyce Chen (chef) - Wikipedia

    en.wikipedia.org/wiki/Talk:Joyce_Chen_(chef)

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    How to handle a dry promotion. Only 30% of American workers are highly satisfied with their pay, down from 34% last year, according to an October Pew Research Center survey of more than 5,000 ...

  7. The Only Way To Prevent Bagged Salads and Greens From Rotting

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    These glass food containers are over 40% off: 'I like them more than my Pyrex' Show comments. Advertisement. Search Recipes. Apple Strudel (Apfelstrudel) Apple-Pork Ragu with Papardelle.

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