Search results
Results from the WOW.Com Content Network
Gochujang [a] or red chili paste [3] is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (red chili powder), glutinous rice , meju (fermented soybean) powder, yeotgireum ( barley malt powder), and salt.
Make the herb paste. Combine the garlic and salt in a mortar and pound until you have a smooth paste. (If you don’t have a mortar, make the paste using a chef's knife. Transfer to a small bowl and stir in 2 tablespoons olive oil, herbs, pepper, and celery seeds. Season and tie the turkey breast.
In fact, the autumn harvest brings on a whole new set of vegetables and comforting flavors that are perfect for making casseroles, soups, and roasted vegetable side dishes throughout the season ...
Green curry paste, fresh herbs and plenty of scallions all pack a bunch of flavor into this vibrant soup. The light yet creamy broth is loaded with vegetables, with tofu stirred in at the end to ...
Teuk kroeung (Khmer: ទឹកគ្រឿង), vegetable platter with prahok kroeung dipping paste. The usual ingredients for a green kroeung are lemongrass (about a three to one ratio of leaves to stalks), rhizome, cinnamon, galangal and turmeric. Prahok can also be added depending on the dish to be made.
Biber salçası ("pepper paste") is a part of cuisines of Anatolia Chutneys Vegetables served with a green goddess dressing dip Guacamole is an avocado-based dip that originated with the Aztecs in Mexico. [3] Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices.
(If you don’t have a mortar, make the paste using a chef's knife. Transfer to a small bowl and stir in 2 tablespoons olive oil, herbs, pepper, and celery seeds. Season and tie the turkey breast.
Antioxidant-rich beets are simmered with starchy potatoes, shallots, garlic, and aromatic harissa paste, which adds a subtle spicy and smoky flavor to the soup. Best of all, like borsht , this can ...