Search results
Results from the WOW.Com Content Network
This easy cauliflower gratin uses one pot to steam the cauliflower and then make the cheesy sauce, cutting down on dishes. Just 20 minutes in the oven is all it takes to crisp up the breadcrumb crust.
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
This cauliflower casserole is inspired by nachos and stuffed with tender roasted cauliflower, sweet red pepper and brown rice. Salsa helps bind the ingredients together, along with melted cheese ...
In a small bowl, combine the ingredients for the topping. Sprinkle on top of the mac and cheese in an even layer. Transfer the casserole to the preheated oven and bake for 20 minutes, or until the cheese has melted and is bubbling slightly.
Add the pasta and toss well, then stir in the Swiss cheese and half of the Cheddar. Scatter the cauliflower in an ovenproof dish and spoon the pasta and cheesy sauce on top. Smooth the top with a spatula and sprinkle on the remaining Cheddar. Bake for 20 - 30 minutes, until the cheese is nicely browned.
Combine the cauliflower florets, water, and 1 cup of the milk in a Dutch oven or medium saucepan and bring to a boil. Lower to a simmer, cover with a lid, and cook for 20 minutes or until the ...
1. Preheat the oven to 400°. On a large rimmed baking sheet, drizzle the cauliflower florets with the olive oil. Season them with salt and pepper and toss well. Roast for about 30 minutes, stirring occasionally, until the cauliflower is tender and golden brown. Transfer to plates, garnish with the lemon wedges and serve hot or at room temperature.
Recipes like our White Bean-Sage Cauliflower Gnocchi and Cast-Iron Skillet Pizza with Sausage & Kale are tasty weeknight meals. ... Top and bake at 450°F until the cheese is melted and the crust ...