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  2. Theobromine - Wikipedia

    en.wikipedia.org/wiki/Theobromine

    At doses of 0.8–1.5 g/day (50–100 g cocoa), sweating, trembling and severe headaches were noted, with limited mood effects found at 250 mg/day. [33] Also, chocolate may be a factor for heartburn in some people because theobromine may affect the esophageal sphincter muscle in a way that permits stomach acids to enter the esophagus. [34]

  3. Cacao Powder Benefits: 5 Products We Love

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    You can bring on the good vibes day or night with these cannabis-infused cacao bites. People dig the 1:1 CBD to THC ratio. At 5mg of each in every serving, it’s just the right amount of lift ...

  4. Study looks at impact of two kinds of chocolate on type 2 ...

    www.aol.com/dark-chocolate-linked-lower-risk...

    Eating at least five tiny servings of dark chocolate each week may lower the risk of developing type 2 diabetes by 21%, according to a new observational study.

  5. Chocolate - Wikipedia

    en.wikipedia.org/wiki/Chocolate

    One study showed the mean lead level in milk chocolate candy bars was 0.027 μg lead per gram of candy; [85] another study found that some chocolate purchased at U.S. supermarkets contained up to 0.965 μg per gram, close to the international (voluntary) standard limit for lead in cocoa powder or beans, which is 1 μg of lead per gram. [86]

  6. Cocoa bean - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean

    A typical pod contains 30 to 40 beans and about 400 dried beans are required to make 1 pound (450 g) of chocolate. Cocoa pods weigh an average of 400 g (14 oz) and each one yields 35 to 40 g (1.2 to 1.4 oz) dried beans; this yield is 9–10% of the total weight in the pod. [35] One person can separate the beans from about 2000 pods per day.

  7. Hot toddy. Green tea. Cocoa. Warm drinks offer comfort in ...

    www.aol.com/lifestyle/hot-toddy-green-tea-cocoa...

    Mulled wine. Mulled wine ingredients vary from recipe to recipe but often include red wine, sugar or honey, spices such as cinnamon sticks and cloves, orange slices and brandy.

  8. Dark chocolate - Wikipedia

    en.wikipedia.org/wiki/Dark_chocolate

    While dark chocolate is popularly considered a health food, [43] only limited high-quality clinical research has been conducted to evaluate the effects of compounds found in cocoa on physiological outcomes, such as blood pressure, for which only small (1–2 mmHg) changes resulted from short-term, high consumption of chocolate up to 105 grams ...

  9. I Started Drinking Brewed Cacao—And I’ll Never Go Back to Coffee

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    Even if your diet consists of keto, paleo, Whole30, non-GMO, or kosher foods, if you’re drinking 100 percent pure ground cacao beans, it’s totally compliant with each of those.

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