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Frito-Lay, Inc. (/ ˈ f r iː t oʊ l eɪ /) is an American subsidiary of PepsiCo that manufactures, markets, and sells corn chips, potato chips, and other snack foods.The primary snack food brands produced under the Frito-Lay name include Fritos corn chips, Cheetos cheese-flavored snacks, Doritos and Tostitos tortilla chips, Lay's and Ruffles potato chips, Rold Gold pretzels, and Walkers ...
4-6 snack-sized bags of Fritos corn chips. Ingredients for chicken barbacoa: 5 chicken thighs. 2 chicken breasts. 1/2 guajillo chili. 1 garlic clove. 1/2 bag of avocado leaves. 1/4 tablespoon of ...
Fritos is an American brand of corn chips that was created in 1932 by Charles Elmer Doolin and has been produced since 1961 by the Frito-Lay division of PepsiCo. Fritos are made by deep-frying extruded whole cornmeal, unlike the similar tortilla chips , which are made from cornmeal and use the nixtamalization process (known as masa ).
In the United States, Fritos is one of the oldest and most widely recognized brands of corn chips. [1] While corn chips and tortilla chips are both made from corn, the corn in tortilla chips is subjected to the nixtamalization process, resulting in a milder flavor and aroma, and a less rigid texture. [2] Tortilla chips also tend to be larger ...
Fritos – American brand of corn chips and dipping sauces; Fruit by the Foot – Fruit-based snack made by General Mills; Fruit Gushers – Fruit snack with liquid filling; Fruit Roll-Ups – American fruit snacks that originated in the 1980s; Fudge Rounds – Round snack cake made by Little Debbie; Funyuns – Onion-flavored corn snack
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It produced and sold potato chips, corn chips and snacks, and relied on a small distribution network which was mostly bicycle-based. The name is a portmanteau of Sabrosas y Fritas, which means Tasty and Fried (or Fried ones) in Spanish. In 1966, a year after Frito-Lay and Pepsi-Cola Company merged to form Pepsico, Sabritas was bought out. It ...
The exact origin of the frito pie is not completely clear. [1] [2]The oldest known recipe using Fritos brand corn chips with chili was published in Texas in 1949. [3] The recipe may have been invented by Daisy Doolin, the mother of Frito Company founder Charles Elmer Doolin and the first person to use Fritos as an ingredient in cooking, or by Mary Livingston, Doolin's executive secretary.
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