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  2. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  3. Apple juice - Wikipedia

    en.wikipedia.org/wiki/Apple_juice

    Apple juice is a fruit juice made by the maceration and pressing of an apple. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin , which holds fine particulate in suspension, and then pasteurized for packaging in glass, metal, or aseptic processing system containers, or ...

  4. Apple - Wikipedia

    en.wikipedia.org/wiki/Apple

    Apples are harvested using three-point ladders that are designed to fit amongst the branches. Trees grafted on dwarfing rootstocks bear about 10–80 kg (20–180 lb) of fruit per year. [48] Some farms with apple orchards open them to the public so consumers can pick their own apples. [52]

  5. Beauty of Bath - Wikipedia

    en.wikipedia.org/wiki/Beauty_of_Bath

    [1] [3] Sugar 13%, acid 13g/litre, vitamin C 12mg/100g. [4] 'Beauty of Bath' is a very early apple usually cropping in August but can crop as early as July (e.g. in 2011) or last into September. It bruises easily, so is best picked by hand. Fruits can drop early by themselves, often when not completely ripe.

  6. Cider syrup - Wikipedia

    en.wikipedia.org/wiki/Cider_Syrup

    Most manufacturers only ground, squeezed and boiled down the apple into fresh juice, fermented into alcohol or made cider syrup. [ 5 ] Gail Borden Jr., of New York City (who developed condensed milk as well) gained a patent for the "Improvement in Concentrating and Preserving for Use Cider and Other Juices of Fruits" (Patent No. 35,919, dated ...

  7. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.

  8. How major US stock indexes fared Thursday, 12/26/2024 - AOL

    www.aol.com/major-us-stock-indexes-fared...

    Stock indexes drifted to a mixed finish on Wall Street as some heavyweight technology and communications sector stocks offset gains elsewhere in the market. The S&P 500 slipped less than 0.1% ...

  9. Jolly Rancher - Wikipedia

    en.wikipedia.org/wiki/Jolly_Rancher

    Jolly Rancher Hard Candy Fruit Bash Flavors; Nutritional value per 100 g (3.5 oz) ... Nutritional value per 100 g (3.5 oz) ... Flavor combinations include green apple ...