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  2. Alkaline diet - Wikipedia

    en.wikipedia.org/wiki/Alkaline_diet

    Advocates propose that since the normal pH of the blood is slightly alkaline, the goal of diet should be to mirror this by eating a diet that is alkaline producing as well. These advocates propose that diets high in acid-producing elements will generally lead the body to become acidic and thereby foster disease.

  3. List of diets - Wikipedia

    en.wikipedia.org/wiki/List_of_diets

    High residue diet: A diet in which high quantities of dietary fiber are consumed. High-fiber foods include certain fruits, vegetables, nuts and grains. [160] Sharing of frozen, aged walrus meat among Inuit families. Inuit diet: Inuit traditionally consume food that is fished, hunted or gathered locally, predominantly meat and fish. [161]

  4. Acid ash hypothesis - Wikipedia

    en.wikipedia.org/wiki/Acid_Ash_Hypothesis

    Alkaline ash is produced by fruits and vegetables, except cranberries, prunes and plums. Since the acid or alkaline ash designation is based on the residue left on combustion rather than the acidity of the food, foods such as citrus fruits that are generally considered acidic are actually considered alkaline producing in this diet. [2]

  5. Here’s How to Make Alkaline Water at Home (So You Don ... - AOL

    www.aol.com/alkaline-water-home-don-t-180000835.html

    Here’s a quick science lesson: Every food and drink has a pH level, from 0 (very acidic) to 14 (very basic, or alkaline). Normal drinking water, for its part, usually has a pH of 7. Alkaline ...

  6. 44 Best High-Fiber Foods for a Healthy Diet - AOL

    www.aol.com/44-best-high-fiber-foods-133040574.html

    Fiber per ½ cup (cooked): 9.55 grams (34% DV) Navy beans are by far one of the best sources of fiber, making them the most popular of all high-fiber foods. And even if you're not looking to get a ...

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Amaranth oil – high in squalene and unsaturated fatty acids – used in food and cosmetic industries. Amchur (mango powder) – Ammonium acetate – preservative, acidity regulator; Ammonium adipates – acidity regulator; Ammonium alginate – thickener, vegetable gum, stabilizer, gelling agent, emulsifier; Ammonium bicarbonate – mineral salt

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