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Katsu curry is a breaded deep-fried cutlet (tonkatsu; usually pork or chicken) with Japanese curry sauce. [2] Curry originates in Indian cuisine and was brought to Japan from India by the British. Since the introduction of curry, it was reinvented to suit Japanese tastes and ingredients. Japanese curry has little resemblance to curries from ...
S&B Foods Inc. (エスビー食品株式会社, Esubī shokuhin kabushiki gaisha, TYO: 2805) is a Japanese company which manufactures, processes and distributes foodstuffs, spices and condiments, instant curries, and the manufacture and sale of cooked food. [2]
This page was last edited on 8 November 2023, at 10:18 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Cook, tossing every few minutes, until golden on most sides, about 10 minutes. Remove to a paper towel to drain, and sprinkle with salt. Add a little more oil, then pour in the egg.
The exact origin of curry bread in Japan is unknown, but it is often said that it was created in 1927 by a man named Nakata Toyoharu. [2] [3] It was during this time period that foods from Western countries were becoming popular in Japan and many businesses were experimenting with making Japanese-style Western dishes. [2]
Katsu curry (Japanese: カツカレー, romanized: katsukarē) is a Japanese dish consisting of a pork cutlet served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife.
Chicken katsu curry may refer to: Katsu curry; Japanese curry; Chicken katsu This page was last edited on 12 ...
The word tonkatsu is a combination of the Sino-Japanese word ton (豚) meaning "pig", and katsu (カツ), which is a shortened form of katsuretsu (カツレツ), [1] an old transliteration of the English word "cutlet", [2] [3] which was in turn adopted from the French word côtelette.