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A pork pie is a traditional English meat pie, usually served either at room temperature or cold (although often served hot in Yorkshire).It consists of a filling of roughly chopped pork and pork fat, surrounded by a layer of jellied pork stock in a hot water crust pastry. [1]
Pork Farms is a Nottingham-based British producer and distributor of mainly pork-based bakery products. The company grew from a pie shop founded in 1931, and was floated on the London Stock Exchange in 1971. After several sales and amalgamations, since 2017 the brand has been owned by Lloyds Development Capital.
The name Melton Mowbray can now only be applied to uncured pork-filled pies cooked without supporting hoops and made within an area around the town bounded by the M1, A45, A605, A1 and A52 but including Grantham, Northampton, Nottingham and Stamford, a total of approximately 1,800 square miles (4,700 square kilometres).
In 1971, the group was floated on the London Stock Exchange as Pork Farms plc, and in 1972 bought rival Holland's Pies. In 1978, Pork Farms was acquired by Northern Foods . Separately, in 1977, John Samworth had left the business after his purchase of the Ginsters Cornish pasties business from the Ginsters family, under his holding company ...
Higgidy miso mushroom vegan rolls. The Higgidy Family Kitchen produced just under 13 million individual products in 2019. The range now offers pies (individual and little pies), quiches (large, little and snack quiches), tortillas, rolls (sausage, veggie and vegan) and a snacking and sharing range (including dinky rolls, pastry swirls and savoury muffins).
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A family company founded in 1963 by Trevor Storer and Valerie Storer as "Trevor Storer's Home Made Pies", it was named Pukka Pies in 1964. Today, the business is called Pukka. It is currently run by the Storers' sons, Tim and Andrew, and employs 360 people at its bakery in Syston, producing 180,000 pies and pasties per day.
[5] [6] In May 2006, the parent company acquired Marie Callender's, a chain of casual dining restaurants also known for their freshly baked pies combining it with the Perkins chain, forming Perkins & Marie Callender's Inc. [7] Perkins alternative logo, 1983-2024. In June 2011, many restaurants were closed with no notice given to customers or staff.