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A pork pie is a traditional English meat pie, usually served either at room temperature or cold (although often served hot in Yorkshire).It consists of a filling of roughly chopped pork and pork fat, surrounded by a layer of jellied pork stock in a hot water crust pastry. [1]
Acadian tourtière, or pâté à la viande (pâté is casserole or pie), is a pork pie that may also contain chicken, hare and beef. [12] Pâté à la viande varies from region to region in New Brunswick, Nova Scotia and Prince Edward Island. In Petit-Rocher and Campbellton the dish is prepared in small pie plates and known as petits cochons ...
The Palethorpes brand name was reborn briefly in the mid-1990s as a value brand for Sainsbury's pies and pasties, although it is no longer used. Palethorpes became a part of Northern Foods, at that time the UK's largest manufacturer of meat and savoury products, in 1991. It became part of the Chilled Foods division known as Premium Savoury ...
Holland's Pies is a manufacturer of pies and puddings based in Baxenden, near Accrington in Lancashire, England. Owned by 2 Sisters Food Group , the company also produces pasties and sausage rolls .
Marie Callender's Pumpkin Pie. Price: Varies by retailer Why the Experts Love It: This pie tastes homemade, is the perfect texture, and is easy to upgrade to give it a special touch The Best ...
Pork Farms is a Nottingham-based British producer and distributor of mainly pork-based bakery products. The company grew from a pie shop founded in 1931, and was floated on the London Stock Exchange in 1971. After several sales and amalgamations, since 2017 the brand has been owned by Lloyds Development Capital.
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[5] [6] In May 2006, the parent company acquired Marie Callender's, a chain of casual dining restaurants also known for their freshly baked pies combining it with the Perkins chain, forming Perkins & Marie Callender's Inc. [7] Perkins alternative logo, 1983-2024. In June 2011, many restaurants were closed with no notice given to customers or staff.