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Tea in Azerbaijani traditional armudu (pear-shaped) glass. Azerbaijani people may drink tea in traditional tea houses called chaykhana. Men sit in a chaykhana, playing backgammon (nard), reading newspapers and drinking tea. [3] Historically, Azeri women did not go to public places, so chaykhana used to be a place for men. [4]
Azerbaijani tea is usually served first when a host receives guests. Tea serving and drinking is an important component of Azerbaijani culture. Armudu, which translates as "in the shape of a pear", [ 1 ] or Boğmalı, which translates as "narrow", as it is also called, suggests the shape of a pear and is sometimes associated with the figure of ...
Tea served in a traditional Armudu glass A huge samovar in the Azerbaijani city of Khachmaz. Azerbaijani greatly enjoy drinking tea, known as chay, and still maintain their ancient and traditional tea ceremonies when drinking what is their main beverage of daily life. It is common in Azerbaijan for a guest to be welcomed firstly by black tea ...
The main point in the tea preparation process is the water boiling technique. The smell and taste of fresh samovar tea (Samovar is a metal container for water boiling purposes) is unique and cannot be compared with other tea smells. An Azerbaijani family of four members uses approximately 500gr of tea monthly and about 6–8 kg yearly.
(See also: Tea culture in Azerbaijan) KP OT SR TC: Azerbaijan is considered a traditionally tea-drinking country in the Caucasus. [63] It is a tradition to bring tea to the table before the main meal. Jam, sugar or sweets are served with the tea. [64] Tea is considered a symbol of hospitality and respect for the guest. [64]
Azerbaijani people usually prefer tea made in a samovar. Jam is often added to the tea as a sweetener. Ayran is a cold yogurt beverage mixed with salt. An Azerbaijani sherbet (Azerbaijani: şərbət) is a sweet cold drink made of fruit juice mixed or boiled with sugar, often perfumed with rose water.
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