Search results
Results from the WOW.Com Content Network
Jewish texts compare the knowable universe to the size of a mustard seed to demonstrate the world's insignificance and to teach humility. [17] The mustard seed is mentioned in the Quran: "And We place the scales of justice for the Day of Resurrection, so no soul will be treated unjustly at all. And if there is [even] the weight of a mustard ...
Jakhya (Garhwali: जख्या; Urdu: زخیا) (also called dog mustard or wild mustard) is the seed of the Cleome viscosa plant used for tempering on culinary dishes. It is mostly grown and consumed in Uttarakhand and in the Terai regions of India and Nepal. [1] The seeds are dark brown in color, and crackles on being heated in oil.
Sinalbin is a glucosinolate found in the seeds of white mustard, Sinapis alba, and in many wild plant species.In contrast to mustard from black mustard (Brassica nigra) seeds which contain sinigrin, mustard from white mustard seeds has only a weakly pungent taste.
The option to enable biometrics as a sign-in method may not yet be available for you. If you see the option to enable it when you sign in, follow the prompts to complete the process. Don't see a biometrics option? If you aren't prompted to set up biometrics, please contact your device's manufacturer.
Gulden opened his own mustard company in 1862 [4] or 1867. [5] [6] He chose Elizabeth Street for his shop, near the South Street shipping berths, where he could easily obtain the mustard seeds and spices necessary to mix with vintage vinegars. For a time, Gulden's packaged every jar with a spoon.
Descurainia sophia is a member of the family Brassicaceae. [1] Common names include flixweed, herb-Sophia and tansy mustard. [2] It reproduces by seeds.It is a dominant weed in dark brown prairie and black prairie soils of southern Alberta. [3]
The Mustard Seed is an Irish restaurant located in Ballingarry, County Limerick. It specialises in growing its own ingredients and the proprietor of this restaurant is the celebrity chef and television personality Dan Mullane. In 2016, ownership of The Mustard Seed changed hands from Dan to his manager of 25 years, John Edward Joyce.
Ascorbate is a known cofactor of myrosinase, serving as a base catalyst in glucosinolate hydrolysis. [1] [7] For example, myrosinase isolated from daikon (Raphanus sativus) demonstrated an increase in V max from 2.06 μmol/min per mg of protein to 280 μmol/min per mg of protein on the substrate, allyl glucosinolate (sinigrin) when in the presence of 500 μM ascorbate. [4]