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Plant ice production in New York doubled between 1900 and 1910 and, by 1914, 26 million tons (23 billion kg) of plant ice was being produced in the U.S. each year in comparison to the 24 million tons (22 billion kg) of naturally harvested ice. [132]
Domestic production and sales were the largest single market source for ice in America and Europe. From the 1850s onwards ice cutting took on large-scale industrial proportions in Germany with Berlin as a key market. [8] In the 1880s, New York City had over 1500 ice delivery wagons and Americans consumed over 5 million tons of ice annually. [9]
Sea water flake ice machine can make ice directly from the seawater. This ice can be used in the fast cooling of fish and other sea products. The fishing industry is the largest user of flake ice machines. Flake ice can lower the temperature of cleaning water and sea products, therefore it resists the growth of bacteria and keeps the seafood fresh.
Yakhchāl of Moayedi, Iran. A yakhchāl (Persian: یخچال "ice pit"; yakh meaning "ice" and chāl meaning "pit") is an ancient type of ice house, which also made ice.They are primarily found in the Dasht-e Lut and Dasht-e-Kavir deserts, whose climates range from cold (BWk) to hot (BWh) desert regions.
"Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [68] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...
It wasn’t until the Age of Exploration, when White Europeans colonized the Americas, that modern ice cream made its debut. “The Spanish Empire was the first European group to colonize the ...
Most municipally consumed ice was harvested in winter from snow-packed areas or frozen lakes, stored in ice houses, and delivered domestically. In 1827 the commercial ice cutter was invented, increasing the ease and efficiency of harvesting natural ice. This invention reduced the cost of ice usage, thereby rendering it more common. [5]
By 1825, Tudor was doing well with ice sales, but the difficulty of hand-cutting large blocks limited his company's growth. However, one supplier, Nathaniel Jarvis Wyeth, harnessed horses to a metal blade to cut ice. Wyeth's ice plow made mass production a reality and allowed Tudor to more than triple his production.