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Cheesy, creamy, and perfectly decadent, potatoes au gratin is the side dish we turn to for practically every holiday. ... Fish pie is usually seafood in a cream sauce topped with mashed potatoes.
Perfect Potatoes au Gratin. This simple side dish is beloved by all and it shouldn't be any surprise—it's creamy, hearty, and comforting all in one dish. Get Ree's Perfect Potatoes au Gratin recipe.
A combination of umami-rich fish sauce, tangy labneh, spicy red curry paste and zesty lime make this potato side dish anything but boring. ... Butternut Squash and Potato Gratin by Riley Wofford ...
Janssons frestelse ("Jansson's Temptation") is a Swedish gratin of potatoes, onions, and preserved fish, somewhat similar to a French dish of potatoes with anchovies. [ 16 ] Cod au gratin is a classic Newfoundland comfort food dish of cod baked in a creamy sauce and topped with cheese.
Way easier to make than au gratin potatoes, these creamy potatoes Romanoff are like a fluffy, deconstructed twice-baked potato. ... it's also served as a side dish for things like fried fish and ...
A quenelle (French pronunciation:) is a mixture of creamed fish or meat, sometimes combined with breadcrumbs, with a light egg binding, formed into an egg-like shape, and then cooked. [1] The usual preparation is by poaching. Formerly, quenelles were often used as a garnish in haute cuisine. Today, they are more commonly served sauced as a dish ...
Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné) Green bean casserole – American dish from the 1950s Hotdish – Casserole from the American Upper Midwest – typically contains a starch , a meat or other protein, and a canned or frozen vegetable, mixed with canned soup
Make gratin: Preheat oven to 400°F with rack in middle. Generously butter a 3-qt shallow baking dish. Peel potatoes, then cut crosswise into 1/16-inch-thick slices with slicer. Transfer to a small heavy pot. Add cream, milk, and 1 tsp salt and bring just to a boil over medium heat, stirring occasionally (liquid will thicken).