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Soft and airy savory pumpkin yeast bread made from scratch. Easy artisan recipe makes one big loaf and is great for dinner, sandwiches and toasts. Get the recipe: Savory Pumpkin Yeast Bread.
Applesauce ensures the texture is creamy yet light while also providing balance to the sweet-tart flavor of the oats. ... This easy pumpkin bread gets a protein boost from yogurt and a nutty ...
Tip: An instant-read thermometer is a great kitchen tool to use when trying to determine if your quick bread is done! The pumpkin bread should be fully baked at 200 to 205 degrees. You Might Also Like
In a large bowl, stir together 3 1/2 cups of the flour, and the brown sugar, yeast, salt, and cayenne. Add 1 cup water, the pumpkin, and cheese, and mix until well combined.
The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) [2] and raisins. [3] Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available.
This is made with Parmesan cheese, bread crumbs and garlic powder and is a delicious addition to your Thanksgiving or Christmas dinner! Get this recipe: Baked Artichoke Hearts Broccoli Cheese Bake
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Kick off your fall day with these comforting pumpkin breakfast recipes! Here, you'll find pancakes, cinnamon rolls, muffins, and more—all made with pumpkin!
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