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  2. The Cuisinart Air Fryer Toaster Oven Does the Job of 8 ... - AOL

    www.aol.com/lifestyle/cuisinart-air-fryer...

    We're talking the Cuisinart air fryer toaster oven for nearly $100 off, marked down from $230 to $150—but only through today, Nov. 22. Here's why you should snag this guy before the sale ends.

  3. The Best Microwave Air Fryer Combos Are Kitchen Game Changers

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    Buy: Panasonic HomeChef 4-in-1 Microwave Oven with Air Fryer $529.95. 2. NuWave Bravo XL Smart Convection Air Fryer Oven

  4. Here's How to Clean Your Air Fryer, According to Experts - AOL

    www.aol.com/heres-clean-air-fryer-according...

    It's easy to see why she hopped on this trend in the first place: Air fryers are able to make fried foods much healthier by cooking with rapidly circulated hot air rather than hot grease.

  5. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .

  6. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

  7. Lobster stew - Wikipedia

    en.wikipedia.org/wiki/Lobster_stew

    Lobster stew, along with the lobster roll, is one of the most popular lobster dishes in Maine. The ingredient species is the local American lobster (Homarus americanus). It is similar to New England clam chowder in that it is based on milk. [4] Unlike most Maine lobster dishes, it uses shelled lobster meat. [5]

  8. How to Cook and Eat Lobster - AOL

    www.aol.com/.../food-how-cook-and-eat-lobster.html

    4. You can tell when lobster is done by picking up the lobster and feeling the tail. If the tail is firm and inflexible, it's ready. If it's squishy or still moves, the lobster meat is not yet cooked.

  9. Deep fryer - Wikipedia

    en.wikipedia.org/wiki/Deep_fryer

    A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F). [1] Long common in commercial kitchens, household models now available have become increasingly prevalent.

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