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  2. Crisp Mashed Potato Fish Cakes Recipe - AOL

    www.aol.com/.../crisp-mashed-potato-fish-cakes

    Mash together your potatoes and fish. Add in the seasonings then the egg and panko.Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

  3. Crisp Mashed Potato Fish Cakes - AOL.com

    firefox-startpage.aol.com/food/recipes/crisp...

    Mash together your potatoes and fish. Add in the seasonings then the egg and panko.Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

  4. Crisp Mashed Potato Fish Cakes - AOL

    www.aol.com/2014-12-28-crisp-mashed-potato-fish...

    With these fish cakes, you get dinner and a pleased family in less than 30 minutes. It also serves well as a sandwich!

  5. Crisp Mashed Potato Fish Cakes - AOL

    www.aol.com/lifestyle/2014-12-28-crisp-mashed...

    With these fish cakes, you get dinner and a pleased family in less than 30 minutes. It also serves well as a sandwich! Skip to main content. 24/7 Help. For premium support please call: ...

  6. Fishcake - Wikipedia

    en.wikipedia.org/wiki/Fishcake

    Fishcakes are also often sold in fish markets in individual pieces. To keep the fish cakes fresh they are often sold in bags full of water. These fish cakes are not fried and usually used in soups. The shelf life for fish cakes varies greatly depending on the manufacturing and storage process. The shelf life can range from 12 days to 90 days. [18]

  7. Oden - Wikipedia

    en.wikipedia.org/wiki/Oden

    Eomuk-tang or odeng-tang (Korean fish cake soup) In South Korea , the loanword odeng ( 오뎅 ) borrowed from Japanese oden is a synonym of eomuk [ broken anchor ] (fishcakes). [ 4 ] The boiled dish consisting of fishcakes is called by the names such as odeng-tang ( 오뎅탕 ) or eomuk-jeongol ( 어묵전골 ), with the words such as tang ...

  8. Street food in South Korea - Wikipedia

    en.wikipedia.org/wiki/Street_food_in_South_Korea

    Eomuk is also a typical Japanese food. It used to be called oden; Japanese oden is boiled tofu, fish cake, konjac, jelly, and boiled egg on a skewer. It was after the time of enlightenment in 1876 that the eomuk tang (fish cake soup) was brought to Korea. It entered Korea at the port of Bu-san and became a widespread Korean street food.

  9. Tteokbokki - Wikipedia

    en.wikipedia.org/wiki/Tteokbokki

    [1] [2] Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce; the former is the most common form, [ 3 ] while the latter is less common and sometimes called gungjung-tteokbokki ( royal ...