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Crack the eggs at the fat end and peel a tiny bit with your fingers. Slip a spoon under the shell so that the curve of the spoon follows the curve of the egg. Rotate the egg and move the spoon to ...
To remove the shell, place a hard-boiled egg in a mason jar with about 1 inch of water inside. Make sure the jar is tightly sealed and start shaking. As you shake, the egg will crack and the water ...
Once your hard-boiled eggs are done cooking, let them cool for 10-15 minutes before transferring them to a bowl of ice water. Submerging your hard-boiled eggs in ice water ensures that the insides ...
Peeling hard-boiled eggs can be messy (and time-consuming). But this trick will have your eggs ready to eat in no time! The trick to easily peel hard-boiled eggs
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We rolled, cracked, and carefully peeled our way through hundreds of them before we. When you hard-boil as many eggs as we did to test deviled egg recipes for the SAVEUR 100, you start to wonder ...
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No water or pot required. For premium support please call: 800-290-4726 more ways to reach us
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