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North Fork of Long Island AVA; Wine region: Type: American Viticultural Area: Year established: 1986 [1] Country: United States: Part of: Long Island AVA, New York: Climate region: Maritime/Cool Climate: Soil conditions: Haven loam, Riverhead sandy loam: Total area: 1,014,400 acres (410,513 ha) [2] Size of planted vineyards: 3,000 acres (1,200 ...
The "Long Island" AVA was authored by veteran Long Island winemaker Richard Olsen-Harbich who also authored "The Hamptons, Long Island" and "North Fork of Long Island" AVAs in the mid-1980s. Vineyards on Long Island benefit from the moderating influence of the Atlantic Ocean, Long Island Sound, and Peconic Bay on the local climate. [3] The ...
The report estimated that the state's wine and grape industry generated a total in $2.4 billion in federal, state, and local taxes, including business, excise, and sales taxes. [1] A 2017 report commissioned by the New York Wine & Grape Foundation estimated that the New York wine industry supported 62,000 direct jobs paying $2.4 billion in wages.
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Wine tourism (also: enotourism, oenotourism, or vinitourism) is tourism whose purpose is or includes the tasting, consumption or purchase of wine, often at or near the source. Where other types of tourism are often passive in nature, enotourism can consist of visits to wineries, tasting wines , vineyard walks, or even taking an active part in ...
Inside the shipped kit includes 3 (30-minute tasting) or 5 (60-minute tasting) pre-measured 12gm coffees for the tasting, 3 or 5 glasses for the coffee tasting, a Coffee Explorer box of five 2 oz ...
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