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The LDS edition of the Bible is a version of the Bible published by the Church of Jesus Christ of Latter-day Saints (LDS Church) in English, Spanish, and Portuguese. The text of the LDS Church's English-language Bible is the King James Version, its Spanish-language Bible is a revised Reina-Valera translation, and its Portuguese-language edition is based on the Almeida translation.
The text (with the comma in italics and enclosed by brackets) in the King James Bible reads: 7 For there are three that beare record [ in heaven, the Father, the Word, and the Holy Ghost: and these three are one. ] 8 [ And there are three that beare witnesse in earth ], the Spirit, and the Water, and the Blood, and these three agree in one.
The oldest transcribed text about lasagna appears in 1282 in the Memoriali Bolognesi ('Bolognese Memorials'), in which lasagna was mentioned in a poem transcribed by a Bolognese notary; [19] [20] while the first recorded recipe was set down in the early 14th century in the Liber de Coquina (The Book of Cookery). [21]
John Speed's Genealogies recorded in the Sacred Scriptures (1611), bound into first King James Bible in quarto size (1612). The title of the first edition of the translation, in Early Modern English, was "THE HOLY BIBLE, Conteyning the Old Teſtament, AND THE NEW: Newly Tranſlated out of the Originall tongues: & with the former Tranſlations diligently compared and reuiſed, by his Maiesties ...
As to the relationship of the King James Bible to the Textus Receptus (Received Text), Hills wrote: "The translators that produced the King James Version relied mainly, it seems, on the later editions of Beza's Greek New Testament, especially his 4th edition (1588-9). But also they frequently consulted the editions of Erasmus and Stephanus and ...
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The Forme of Cury (The Method of Cooking, cury from Old French queuerie, 'cookery') [2] is an extensive 14th-century collection of medieval English recipes.Although the original manuscript is lost, the text appears in nine manuscripts, the most famous in the form of a scroll with a headnote citing it as the work of "the chief Master Cooks of King Richard II".
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