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Indigenous science may offer a different perspective from what is traditionally thought of as "science". [39] In particular, Indigenous science is tied to territory, cultural practices, and experiences/teachings in explicit ways that are often absent in normal scientific discourse. [40] Place based Indigenous science also is common outside of ...
Native Science: Natural Laws of Interdependence. Clear Light Books, 2001. ISBN 1-57416-041-9. [3] Cajete, Gregory. A People's Ecology: Explorations in Sustainable Living. Clear Light Books, 1999. ISBN 1-57416-028-1. Cajete, Gregory. Igniting the Sparkle: An Indigenous Science Education Model. Kivaki Press, 1999. ISBN 1-882308-66-2. Cajete, Gregory.
In Native Science, Cajete describes how Indigenous peoples of the Americas [2] have "a lived and creative relationship with the natural world" and a heightened "awareness of the subtle qualities of a place." [4] The book notes how the scientific community has benefited from the traditional ecological knowledge of Indigenous peoples. [2]
Peyote – indigenous people realized the antibiotic property of peyote and used the extract to treat fevers and enhance the energy in their bodies and treatment as an anesthetic. Pineapple – indigenous people residing in what is now Brazil and the Paraná River valley of Paraguay were the first to cultivate the pineapple. From there ...
The American Indian Science and Engineering Society (AISES) is a 501(c)(3) non-profit professional association with the goal of substantially increasing American Indian, Alaskan Native, Native Hawaiian, Pacific Islander, First Nation and other indigenous peoples of North America representation in the fields of science, technology, engineering, math (STEM) and other related disciplines.
Kimberly Cooley-Reyes, 66, falls into that category. An avid gardener, Cooley-Rees found human composting after her best friend passed away several years ago and had a green burial.
Ethnoscience has not always focused on ideas distinct from those of "cognitive anthropology", "component analysis", or "the New Ethnography"; it is a specialization of indigenous knowledge-systems, such as ethno-botany, ethno-zoology, ethno-medicine, etc. (Atran, 1991: 595).
The criteria for labeling a food "healthy" will match current nutrition science, FDA said, along with the Dietary Guidelines for Americans and updated Nutrition Facts label, which requires ...