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  2. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high heat on a bare metal sheet ...

  3. How To Make Ree's Cornbread Stuffing with Chorizo and Poblanos

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    Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 1 hour 40 mins. Ingredients. 6 tbsp. salted butter, plus more for the baking dish. 2. large poblano peppers

  4. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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    Grandma Helen's Cornbread Stuffing Photo by: Kat Keutsch for PARADE This tried-and-true family recipe for Grandma Helen's stuffing tastes like home and your Thanksgiving wouldn't be the same ...

  5. 12 stupendous stuffing and delicious dressing recipes for ...

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    Bobby Flay cooks this cornbread stuffing in a cast iron pan to give it a wonderful golden-brown crust. Flay told TODAY Food, "Meaty mushrooms give this stuffing an even richer savory flavor.

  6. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Classic cornbread gets an autumn upgrade with the addition of pumpkin puree and warming spices like cinnamon and nutmeg, making it an ideal side for Thanksgiving (or a base for cornbread stuffing ...

  7. 26 Thanksgiving side dishes ranked from healthiest to ... - AOL

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    11. Winter fruit salad with lemon poppy seed dressing. 12. Chef John's perfect mashed potatoes. 13. Cranberry sauce (tied) 13. Sweet dinner rolls (tied) 15. Homesteader cornbread. 16. Grandma's ...

  8. Cornbread Stuffing for the first-time Thanksgiving host or ...

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    Make your cornbread ahead of time so it can sit out overnight with the white bread. If you use a boxed cornbread mix, be prepared for the stuffing to end up sweeter than expected.

  9. I Get Perfect Stuffing Every Time By Never Breaking These 4 ...

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    The best method is to oven-dry the bread. “Cube your bread and place it in an oven on a low heat until the bread feels slightly toasty and dry,” Gore says. Her classic stuffing recipe ...

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