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  2. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  3. Lard - Wikipedia

    en.wikipedia.org/wiki/Lard

    3.1 Nutritional value. 3.2 ... as popular as butter in the early 20th century and was widely used ... acid on carbon 2 and oleic acid on carbons 1 and 3. [7]

  4. Ghee - Wikipedia

    en.wikipedia.org/wiki/Ghee

    The vitamin A content ranged from 315 to 375 μg per 100 grams. [32] Palmitic acid and oleic acid were two of the main fatty acids found in both cow and sheep ghee. The saturated fatty acid profile was 53.9 to 66.8%, the unsaturated fatty acid profile was 22.8 to 38.0% and the other fatty acids was 3.5 to 10.4%. [ 32 ]

  5. Dairy product - Wikipedia

    en.wikipedia.org/wiki/Dairy_product

    Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk. [1] The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food around the world such as yogurt, cheese, milk and butter. [2] [3] A facility that produces dairy products is ...

  6. What Is Cultured Butter and When Should You Use It? - AOL

    www.aol.com/cultured-butter-125902994.html

    The everyday butter you reach for at the supermarket is made from a pretty simple recipe; it’s just fresh cream that’s been churned and churned until it forms solid butter.

  7. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...

  8. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Solid and melted butter. Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking ...

  9. Yelp's Best New Restaurants for 2024: Would you dine at one ...

    www.aol.com/yelps-best-restaurants-2024-dine...

    No. 1: Mēdüzā Mediterrania in New York City, New York. Mēdüzā Mediterrania in New York City, New York ranks No. 1 on Yelp's Best New Restaurants of 2024. Celebrities like Taylor Swift and ...