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It recently won best restaurant in northern Ohio from the Ohio Restaurant Association. Blue Door no longer takes brunch reservations, but you can get on the waitlist the day you go. Brunch runs 8 ...
A lunch order of curry chicken, green rice and cabbage from One Love Karibbean Kitchen on Copley Road on Wednesday, Oct. 23, 2024, in Akron, Ohio. A new takeout restaurant serving Jamaican staples ...
7508 OH-43, Kent; 330-678-8946; lakehousekent.com. Other options. The Oaks Lodge (Medina County) This restaurant and event venue has a large, covered terrace with a view of the glittering Chippewa ...
Though Gyu-Kaku is part of Reins International Inc., every restaurant is different in terms of region and selection availability (i.e. outlets in the United States serve locally sourced USDA beef). Gyu-Kaku also manufactures and purveys its own brand of kimchi in Japanese supermarkets, and a line of dipping sauces and marinades.
Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid-Atlantic, Midwest Boomarang Diner: Muskogee, Oklahoma: 1998 Shawnee, Oklahoma: 55 Oklahoma ...
Swensons Drive-In is an Ohio and Indiana drive-in restaurant chain with locations in the Akron, Canton, Cleveland, Columbus, Cincinnati and Youngstown areas, along with the Indianapolis area. Swensons' signature hamburger is the Galley Boy, a double cheeseburger prepared using two sauces, [1] [2] and the restaurant also purveys 18 different ...
Maureen "Moe" Schneider, the owner of Moe's Restaurant, stands in the restaurant's patio area across the street from the eatery at 2385 Front St. in Cuyahoga Falls.
Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.