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Montreal hot dogs may either be steamé (also stimé), translated into English as "steamies", (a term briefly used by an Ontario chain affiliated with the La Belle Province chain), which are fresh from the steamer and rather soft, or toasté (referred to in English as "toasties"), which are grilled or toasted until crisp.
If you’ve been looking for an easy and mess-free way to make hot dogs, then try this Coca Cola hot dog steamer. The bun warmer holds up to 12 buns at a time while the steamer can carry up to 24 ...
Art's Famous Chili Dogs is a hot dog stand located in Los Angeles, California. It was founded in 1939 by Art Elkind a frankfurter entrepreneur, who was its owner until 1990. It is well known for its chili dogs, which have been praised by a variety of Los Angeleno media outlets, and proclaimed by aficionados as the finest in the city.
At the time, the company described the product as "the fun food that features a tunnel of cheese or chili inside a Hormel hot dog". [8] Frank 'n Stuff's eponymous mascot was a friendly Frankenstein-type character [2] and Hormel ran frequent television and print advertisements featuring him. [9] [10]
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Chicago-style tamale, used to make a mother-in-law. The mother-in-law is a fast food dish of Chicago, consisting of a tamale topped with chili, served in a hot dog bun. [1] [2] [3] The mother-in-law is made with Chicago's unique style of tamale, a machine-extruded cornmeal roll wrapped in paper instead of corn husks, which is typically cooked in a hot-dog steamer.
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