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  2. Egyptian cuisine - Wikipedia

    en.wikipedia.org/wiki/Egyptian_cuisine

    A local type of pita bread known as eish baladi [1] (Egyptian Arabic: عيش بلدى) is a staple of Egyptian cuisine, and cheesemaking in Egypt dates back to the First Dynasty of Egypt, with Domiati being the most popular type of cheese consumed today. Egyptian cuisine relies heavily on vegetables and legumes, but can also feature meats, most ...

  3. Koshary - Wikipedia

    en.wikipedia.org/wiki/Koshary

    Koshary, kushari or koshari (Egyptian Arabic: كشرى [ˈkoʃæɾi]) is Egypt's national dish and a widely popular street food. [1] It is a traditional Egyptian staple, mixing pasta, Egyptian fried rice, vermicelli and brown lentils, [2] [3] and topped with chickpeas, a garlicky tomato sauce, garlic vinegar, and crispy fried onions.

  4. Falafel - Wikipedia

    en.wikipedia.org/wiki/Falafel

    Falafel is a common form of street food or fast food in Egypt, across the Levant, and in the wider Middle East. [ 24 ] [ 25 ] The croquettes are regularly eaten as part of meze . During Ramadan , falafel balls are sometimes eaten as part of the iftar , the meal that breaks the daily fast after sunset. [ 8 ]

  5. In Egypt, falafel is a breakfast food - AOL

    www.aol.com/news/egypt-falafel-breakfast-food...

    Across the Middle East and Northern Africa region, falafel is served as a breakfast food. Ta’ameya, Egyptian falafel, is made with fava beans instead of chickpeas.

  6. Ful medames - Wikipedia

    en.wikipedia.org/wiki/Ful_medames

    Ful medames (Arabic: فول مدمس, fūl midammis IPA: [fuːl meˈdammes]; other spellings include ful mudammas and foule mudammes, in Coptic: ⲫⲉⲗ phel or fel), or simply fūl, is a stew of cooked fava beans served with olive oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetables, herbs, and spices. [3]

  7. List of Middle Eastern dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Middle_Eastern_dishes

    Egypt: Fermented, salted mullet. Freekeh: Levant: A cereal food made from green wheat that goes through a roasting process in its production. It is an Arab dish that is especially popular in Levantine, Arabian Peninsula, Palestinian and Egyptian cuisine, but also in North African and other neighboring cuisines. [1] [2] Ful medames: Egypt

  8. Fesikh - Wikipedia

    en.wikipedia.org/wiki/Fesikh

    Fesikh from Desouk.. Fesikh (Egyptian Arabic: فسيخ, romanized: fesīḵ, pronounced) is a traditional celebratory ancient Egyptian dish.It is eaten by Egyptians during the Sham el-Nessim festival in Egypt, which is a spring celebration from ancient Egyptian times and is a national festival in Egypt.

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!