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Be sure to process the feta and cream cheese together until you see a smooth texture and ribbons start to form. ... 3-Ingredient Smoked Fish Dip with Capers. ... Made with cream cheese, herbs and ...
Starting with the tried and true, a bagel with cream cheese and smoked salmon is as epic a combo as, dare we say, tuna with mayo. "You're talking about one of the most balanced, crave-worthy bites ...
Smoked salmon, capers, ... next spinach-artichoke dip an instant upgrade by adding some farmer cheese to the mix–just swap out up to half of the cream cheese. It can also be served as a dip in ...
Evenly spread cucumber-dill cheese spread onto each pizza crust. Sprinkle each with smoked salmon mixture. Place pizzas back onto grill. Grill an additional 2 to 3 minutes or until crust is crispy. Top with cucumber and fresh dill. Serve immediately. *If you don't have a thermometer, water should feel very warm to the touch.
5 oz hot-smoked salmon, skinned and flaked into small pieces; 4 oz cream cheese, at room temperature; 3 / 8 cup mascarpone; 1 tsp lightly packed finely grated lemon zest; 1 tsp fresh lemon juice
4 oz cream cheese, softened; 1 small shallot, minced; 1 tbsp chopped chive, plus 1-inch lengths, for garnish; 1 tbsp chopped drained caper; 1 tbsp fresh lemon juice; salt and freshly ground black pepper; 5 English muffin - split, toasted and buttered; 1 / 2 lb skinless smoked trout fillet, coarsely chopped
A "lox and a schmear" refers to a bagel and cream cheese with lox. This dish is a part of American Jewish cuisine. A lox platter for one. Lox is a fillet of brined salmon, which may be smoked. Lox is frequently served on a bagel with cream cheese, [1] [2] and often garnished with tomato, onion, cucumber, and capers.
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