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1. Toast your bagel and spread cream cheese onto both sides, top with a few slices of smoked salmon. 2. Add {as little or as much as you like} sliced red onion, capers and dill.
Transfer the cream cheese mixture to the prepared baking dish. Bake until beginning to bubble, about 20 minutes. If desired, broil the top for 1 to 2 minutes until golden brown.
Starting with the tried and true, a bagel with cream cheese and smoked salmon is as epic a combo as, dare we say, tuna with mayo. "You're talking about one of the most balanced, crave-worthy bites ...
Inspired by the classic combination of smoked salmon and cream cheese, this spread is perfect for slathering on a bagel or serving as a dip with bagel chips. This dip recipe is a great way to use ...
A "lox and a schmear" refers to a bagel and cream cheese with lox. This dish is a part of American Jewish cuisine. A lox platter for one. Lox is a fillet of brined salmon, which may be smoked. Lox is frequently served on a bagel with cream cheese, [1] [2] and often garnished with tomato, onion, cucumber, and capers.
A "lox and a schmear" is to a bagel with cream cheese and lox or “Nova” smoked salmon. The latter being the particular style of Atlantic salmon used by Jewish delis on the East coast, and often also referred to as lox, especially outside the old and shrinking Jewish lineage of delis, [ 11 ] [ 12 ] Tomato, red onion, capers and chopped hard ...
5 oz hot-smoked salmon, skinned and flaked into small pieces; 4 oz cream cheese, at room temperature; 3 / 8 cup mascarpone; 1 tsp lightly packed finely grated lemon zest; 1 tsp fresh lemon juice
Smoked Salmon Bagel. If you’re looking for something that doesn’t require cranking up the oven, this salmon bagel is a great option. The only hands-on part is mixing the cream cheese with ...
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