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The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.
The production of seeds is very large, but they are small in size and bland in flavor. [7] [8] The seeds are edible by humans and chickens, but should be cooked before being consumed by people. [9] [failed verification] [7] It can be used to neutralize soil to prepare for further planting and as a legume, C. arborescens fixes nitrogen.
To divide a clump of perennials, the best place to start is by cutting back the existing foliage so you can see what you’re doing. For digging up your perennial clump, many people use a nursery ...
Perennial species may produce relatively large seeds that have the advantage of generating larger seedlings that can better compete with other plants. Perennials also produce seeds over many years. An important aspect of cold acclimation is overexpression of DNA repair genes. [20]
The Fabaceae (/ f ə ˈ b eɪ s i. iː,-ˌ aɪ /) or Leguminosae, [6] commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees , shrubs , and perennial or annual herbaceous plants , which are easily recognized by their fruit ( legume ) and their compound, stipulate ...
There are three key elements to Festivus. First, you need to get a metal pole as decor for the holiday, because as Frank Costanza put it, tinsel is “distracting,” and a plain pole "requires no ...
Americans eat black-eyed peas for New Year's to bring about good fortune in the coming year. But that's the short answer. The long one involves a shared family tradition that celebrates the legume ...
Many crop plants are known as peas, particularly . Pisum sativum. pea; marrowfat peas; snap pea; snow pea; split pea; and: chickpea, Cicer arietinum; cowpea, Vigna ...
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