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  2. List of Michelin-starred restaurants in Singapore - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.

  3. Yong tau foo - Wikipedia

    en.wikipedia.org/wiki/Yong_tau_foo

    Yong tau foo exhibits diverse regional variations across Malaysia, with different areas offering their own unique interpretations of the dish. In the Klang Valley, particularly in Ampang, Selangor, which is situated just outside Kuala Lumpur, yong tau foo has become a signature local specialty. Ampang is often associated with the more ...

  4. Singaporean cuisine - Wikipedia

    en.wikipedia.org/wiki/Singaporean_cuisine

    Hawker center in Bugis village. A large part of Singaporean cuisine revolves around hawker centres, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods [9] These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to coolies, office workers ...

  5. Curry mee - Wikipedia

    en.wikipedia.org/wiki/Curry_mee

    [4] [5] Potential toppings for curry mee include chicken, prawns, cuttlefish, cockles, boiled eggs, pieces of deep fried tofu puffs, fried foo chuk, green beans, bean sprouts and mint leaves. [4] [5] In Malaysia and Singapore, Chinese-style preparations often include pork products, such as fried lard croutons and cubes of pig blood curd.

  6. List of Malaysian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Malaysian_dishes

    Mee goreng: Nationwide Noodle dish Derived from Chinese cuisine. Mee hailam — — — — Mee Kolok: Kuching, Sarawak Noodle dish A type of noodles popular in Kuching, Sarawak. Mee pok: Nationwide Noodle dish A type of Chinese noodle. Mee rebus: Malaysia (Popular in Singapore) Boiled noodle dish A popular noodle dish in Malaysia and Singapore ...

  7. Hokkien mee - Wikipedia

    en.wikipedia.org/wiki/Hokkien_mee

    A bowl of Singaporean hae mee noodle soup. Another version of the dish called "prawn noodles" (虾面 hae mee) in Singapore is similar to the Penang variation of Hokkien mee. Egg noodles and rice noodles are served in richly flavoured dark soup stock with prawns, pork slices, fish cake slices, and bean sprouts topped with fried shallots and ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Hainanese chicken rice - Wikipedia

    en.wikipedia.org/wiki/Hainanese_chicken_rice

    Hainanese chicken from Jiangyin City. Hainanese chicken rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. [1] It is based on a well-known Hainanese dish called Wenchang chicken (文昌雞), which is one of four important Hainan dishes dating to the Qing dynasty. [10]