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Restaurant Location Specialty(s) The Gulf Restaurant: Orange Beach, Alabama "Grilled Gulf Shrimp Tacos" – three flour-corn hybrid tortillas stuffed with jumbo white Gulf shrimp (seasoned with salt, pepper, oil, cayenne and smoked paprika; grilled on the flattop), pico de gallo and sliced pickled jalapeños, drizzled with Greek yogurt cilantro dressing.
1. In a large bowl, combine the water, salt and sugar, stirring to dissolve the salt. Using a paring knife or scissors, slit each shrimp down the back through the shell; remove the dark veins. Add the shrimp to the brine, cover and refrigerate for 4 hours. 2. Light a grill. Drain the shrimp and pat dry.
1. In a large bowl, combine the water, salt and sugar, stirring to dissolve the salt. Using a paring knife or scissors, slit each shrimp down the back through the shell; remove the dark veins.
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Say goodbye to dry, overcooked grilled shrimp. Say goodbye to dry, overcooked grilled shrimp. Skip to main content ... For this recipe, I bought 1 1/5 pounds of raw, 16/20 jumbo shrimp. ...
Our best shrimp recipes include po'boy sandwiches, shrimp creole, tacos, coconut shrimp, and more. This is an easy and economical type of seafood to cook with. 40 best shrimp recipes to keep in ...
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"Shrimp Tostadas" – two open-faced flour tortillas topped with grilled jumbo Gulf shrimp (seasoned with blackening spices and butter), guacamole, shredded cabbage, Cotija cheese, cilantro, and sliced radishes, drizzled with jalapeño-avocado ranch (made with sour cream, avocados and roasted jalapeños). Al's Beach Club & Burger Bar
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