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If storing leftover cooked turkey, you'll want to carve the turkey off the bone and remove and stuffing from the cavity. Store the turkey in freezer bags or air-tight containers to prevent freezer ...
So if you give your turkey a sniff and things seem a little off, then now’s the time to toss it and choose something else to cook for dinner or freeze. If you’ve just purchased some turkey at ...
Use the meat within three to four days or freeze. Here are a few other leftover tips: ... 21/2 to 3 cups leftover cooked turkey, cubed or shredded. 1 teaspoon salt, divided.
Unless you're using a buffet warming tray that heats up to at least 140°F, your turkey leftovers should be put away in the refrigerator or freezer within two hours, according to Carothers.
You can pack up the food, stick it in the fridge, and then get back to enjoying time with family and friends. ... Use leftover turkey to make leftover turkey soup or freeze the rest for up to six ...
Unless you're using a buffet warming tray that heats up to at least 140°F, your turkey leftovers should be put away in the refrigerator or freezer within two hours, according to Carothers.
You can store raw thawed turkey in the fridge for one to two days and in the freezer for up to a year. But if your turkey (cooked or raw) has a slimy film or a strong odor, pitch it.
From a food-safety standpoint, Johnson says a frozen turkey can actually "be safe to cook for quite a number of years" — that is, only if "it's kept in the original wrapper and you have not had ...