Search results
Results from the WOW.Com Content Network
1 cup onion, diced. ½ cup celery, diced. ½ cup carrot, diced. 5 cloves garlic, chopped. 1 tablespoon tomato paste. 1 ½ jars Carbone marinara sauce. ¾ cup red wine
Pour in the wine and cook for an additional 2 minutes to allow the alcohol to evaporate. Add the orange zest, season with salt and pepper, and mix everything together. Set aside.
Angel hair pasta is paired with shrimp and a savory sauce with garlic, white wine and lemon. This simple dish is light, quick and easy to whip up on a busy weeknight. View Recipe
The sauce in this creamy balsamic chicken and mushroom skillet strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.
Try these recipes for steak, pasta, dessert and more — and, of course, feel free to sip on a glass as you cook. 22 wine-infused recipes — from pasta to cake — in honor of National Drink Wine Day
' spaghetti with clams ') is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of southern Italy, particularly the city of Naples, in Campania. The preparation typically involves garlic, parsley, olive oil, and occasionally white wine.
This caramelized onion and sun-dried tomato pasta uses the fuss-free method of making caramelized onions in the oven, which requires very little stirring or attention.
1 / 2 cup dry white wine; 1 can (15-ounce) whole peeled tomatoes, smashed by hand or chopped; 1 cup chicken broth; 1 lb Basic Pasta Dough (about 1 lb), cut into papardelle, or 1 pound dried papardelle