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  2. List of Agave species - Wikipedia

    en.wikipedia.org/wiki/List_of_Agave_species

    Agave antillarum Descourt. - Cuba, Hispaniola. Agave apedicellata Thiede & Eggli – Mexico (Jalisco, San Luis Potosí) Agave applanata Lem. ex Jacobi - Mexico. Agave arcedianoensis Cházaro - Mexico (Jalisco) Agave × arizonica Gentry & J.H.Weber = A. chrysantha × A. toumeyana var. bella - Arizona.

  3. Agave - Wikipedia

    en.wikipedia.org/wiki/Agave

    Agave (/ əˈɡɑːvi /; also UK: / əˈɡeɪvi /; [3] Anglo-Hispanic, also US: / əˈɡɑːveɪ /) [4] is a genus of monocots native to the arid regions of the Americas. The genus is primarily known for its succulent and xerophytic species that typically form large rosettes of strong, fleshy leaves.

  4. Agave americana - Wikipedia

    en.wikipedia.org/wiki/Agave_americana

    Agave americana. Agave americana, commonly known as the century plant, [5] maguey, or American aloe, [6] is a flowering plant species belonging to the family Asparagaceae. It is native to Mexico and the United States, specifically Texas.

  5. Agavoideae - Wikipedia

    en.wikipedia.org/wiki/Agavoideae

    Agavoideae is a subfamily of monocot flowering plants in the family Asparagaceae, order Asparagales. It has previously been treated as a separate family, Agavaceae. [ 1 ] The group includes many well-known desert and dry-zone types, such as the agaves and yuccas (including the Joshua tree). About 640 species are placed in around 23 genera; [ 2 ...

  6. Agave filifera - Wikipedia

    en.wikipedia.org/wiki/Agave_filifera

    Agave filifera, the thread agave, is a species of flowering plant in the family Asparagaceae, native to Central Mexico from Querétaro to Mexico State. It is a small or medium-sized succulent plant that forms stemless rosette up to 3 feet (91 cm) across and up to 2 feet (61 cm) tall. The leaves are dark green to a bronzish-green in color and ...

  7. Agave parviflora - Wikipedia

    en.wikipedia.org/wiki/Agave_parviflora

    The leaves and the heart of the plant are baked and eaten. This species is the sweetest and most edible of Agave. However, it is commonly not eaten as it is also the smallest of its genus. It is used to make the distilled liquor Mezcal. Mezcal can be made out of any Agave species, although around 7 species are the most common and favorited. [15]

  8. Agave parryi - Wikipedia

    en.wikipedia.org/wiki/Agave_parryi

    Engelm. Agave parryi, known as Parry's agave or mescal agave, is a flowering plant in the family Asparagaceae, subfamily Agavoideae. It is a slow-growing succulent perennial native to Arizona, New Mexico, and northern Mexico. The leaves are grey green and have a spine at the tip. One of the distinguishing features is that the point on the tip ...

  9. Agave salmiana - Wikipedia

    en.wikipedia.org/wiki/Agave_salmiana

    Agave salmiana presents a spiral-shaped rosette with large flared and erect leaves. These leaves are thick, dark green with a large point at the tip and strong spines on the edges. When a leaf has unfolded, it leaves an imprint on the leaf underneath. Like most agaves, the species is monocarpic, that is to say it only flowers once and then dies.